Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16 degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Japan.
3.5" Paring Knife
6.25" Gokujo Boning/Fillet Knife
7" Hollow Edge Santoku Knife
9" Combination Honing Steel
6 Slot Slimline Bamboo Knife Block
Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
Heritage finish blade hides scratches and gives a rustic look that just improves with age
Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
Hand-sharpened 16° double-bevel blade
Made In Japan
*hand wash with gentle dish soap*
Free shipping for orders in the USA. Additional shipping fee for international orders.