The Kai Wasabi Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. The 8-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer. Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.

All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing the ultimate in durability, comfort, and precision for virtually any food preparation need.

Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan