The Kai Seki Shoso, 6-inch Utility Knife is a perfect fit for food preparation tasks that are too big for a paring knife but require more detailed cutting than a traditional chef's knife.  Peeling and precision trimming are perfect for this knife's blade because of its light-weight and durable design.

The 5.75-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is seamless making for a stronger and more hygienic knife.

Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan