The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. 

The 9.5-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is seamless making for a stronger and more hygienic knife.

Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan