*High-carbon Japanese stainless steel blades for quality and performance.
*Graze finish adds beauty, hides scratches
*16 degree cutting edge for fast easy food prep - both sides for double-bevel blades, one side for single-bevel
*Traditional Japanese-style handle, in easy-clean polypropylene provides a secure, comfort grip
*Blades are hand sharpened and finished
*Made in Japan - Block and honing steel made in China
Please see individual knife components for detailed information.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made In Japan
We have knives as well! You find these as well as many others at KaiScissors.com