The Kai Wasabi, 8 1/4-inch Yanagiba Knife is a traditional Japanese blade featuring a single bevel. This design is perfect for precision cuts necessary for filleting fish and preparing sushi. The durable design and nice weight will make every cut a breeze. In addition the slender blade allows for delicate cuts.
The blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.
All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing the ultimate in durability, comfort, and precision for virtually any food preparation need.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan
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