The Kai Wasabi, 6.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rounded and able to handle most needs. Its slightly shorter blade makes it an agile blade that many chef's have added to their collection.
The 6.5-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.
All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing the ultimate in durability, comfort, and precision for virtually any food preparation need.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made In Japan