The Kai Wasabi, 4-inch Paring Knife was designed with detailed cutting in mind. From garnishing vegetables to coring and peeling fruits, the Kai Wasabi Paring Knife excels at virtually any food preparation task that requires precise, detailed cuts.
The 4-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.
All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing for the ultimate in durability, comfort, and precision.
Free shipping for orders in the USA. Additional shipping fee for international orders.