The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. The 7-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer.
The 7-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is seamless making for a stronger and more hygienic knife.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in Japan
Posted by Brenda Ryder on Oct 31st 2018
I love this knife. It is very sharp and makes jobs so much easier. This is my first kai knife and won’t be my last. I actually ordered three more for gifts. I have many pair of scissors, rotary cutters and snips for sewing and will use nothing else.