This is a Kai Luna: Asian utility knife with a blade length of 6.5 inches. This knife prides itself on being versatile. The spine can be used for tenderizing, the flat side for crashing garlic, and the edge and point for anything from prepping vegetables to scaling fish. This truly is a unique knife that stands out.
As being part of the Kai Luna collection, these blades have some very unique features. A hammered finish can be found on each Kai Luna blade, which aids in food-release and adds to the overall pleasing aesthetics of the knives. Also, their blades are made of a high-carbon stainless steel. The high-carbon content of the blades allows them to keep their edge for longer, lending to an extended cut-life.
Additionally, the blades are hand-sharpened and finished to a 16° angle, providing an unparalled, fatigue-free cutting experience. Finally, the Luna knives feature an ergonomically designed, soft-grip handle for premier comfort while preparing your meals.
These features put the Kai Luna knives a step above the rest, making it an ideal choice for your kitchen.
*Includes a matching black blade sheath for safe and easy storage.*
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in China