This is the Kai Komachi bread knife with a blade length of 8 inches features a serrated edge for easily cutting through breads and other fibrous foods.
As with the rest of the Komachi knife collection, these trendy and colorful blades are made with high-quality, non-stick, stainless steel and with ergonimically designed handles. Lending themselves to both easy cutting and quick slicing without fatigue. It is surely a necessary addition to any cutlery collection.
Includes the Kai bread knife and a blade sheath.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in China
Posted by Leee on Mar 16th 2021
We prefer fresh crusty bread, which needs the right knife to cut. This is it - sharp & precise. Great product!
Posted by Unknown on Oct 10th 2020
I like it because it has a broad back. Most serrated bread
knives are long and skinny-way to flexible and bendy. Plus the bright color stands out in knife drawer.
Posted by Judy on Aug 15th 2018
Very nice weight and very!! Sharp.
Posted by Nancy B. on Aug 1st 2016
I had been using an old wavy edge knife that I thought was so sharp until I received my new knife. It slices through my home-made crusty Rustic bread like it was butter!