This is the Kai Komachi: 4 and 1/2 in. Cheese Knife. It features a 16° blade edge that easily slices through even the toughest of cheeses.
The "Swiss cheese" cutouts along the blade are not just for aesthetics but they were designed for efficiency. Where as on traditional blades, the stickier cheeses tend to stick directly to the blade, making it hard to make subsequent cuts. The cutouts on this Kai Komachi Cheese Knife are designed to release the cheese slices from the blade, allowing quick, clean, and efficient cuts on virtually all types of cheeses.
As with the rest of the Komachi knife collection, these trendy and colorful blades are made with high-carbon, non-stick, stainless steel and with ergonimically designed handles. Lending themselves to both easy cutting and quick slicing without fatigue. It is surely a necessary addition to any cutlery collection.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in China