The Kai Pure Komachi 2: 4.5-inch Blue Fish knife is the ideal tool for small fish. The single beveled edge is the preferred choice for feeling pin bones while filleting.
As with the rest of the Komachi knife collection, these trendy and colorful blades are made with high-quality, non-stick, stainless steel and with ergonomically designed handles. Lending themselves to both easy cutting and quick slicing without fatigue. It is surely a necessary addition to any cutlery collection.
Free shipping for orders in the USA. Additional shipping fee for international orders.
Made in China