The Kai Wasabi, 6.5-inch Nakiri Knife is not a cleaver as it may appear. It is a push cut (down and forward) knife made for vegetables and fruit. A very capable tool for slicing and dicing.
The 6.5-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.
All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with Western style form and function; allowing the ultimate in durability, comfort, and precision for virtually any food preparation need.
Free shipping for orders in the USA. Additional shipping fee for international orders.